Collage with base image <a href="https://pixabay.com/es/users/skeeze-272447/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=600982">skeeze</a> en <a href="https://pixabay.com/es/?utm_source=link-attribution&utm_medium=referral&utm_campaign=image&utm_content=600982">Pixabay</a>. Image © Fabian Dejtiar
For nations worldwide, the course of action to fight the spread and effects of coronavirus COVID-19 has been to implement quarantines; restricting the movement of the general population while isolating people infected by the disease, albeit indefinitely. The result: both public and private spaces have closed in a bid to curb the number of new cases. At the same time, the rising number of deaths has added to both social and economic uncertainty, with people across the globe asking “how are we going to work?” or, better yet, “how are we supposed to eat?”